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When boiling eggs if you also want to boil vegetables it might be more efficient to boil them with the eggs rather then use more water and another pan. Is...
Asked on 04/28/2021
4 answerI was following this recipe for minestrone soup. This recipe includes a red tomato base, as well as some green vegetables. I like to blend my soups...
Asked on 04/28/2021 by stanri
5 answerI made caramel on my induction cooktop. The temperature was correct, but the caramel texture is grainy, like all of the sugar didn't dissolve properly. Do I need a different...
Asked on 04/28/2021 by Sherri
4 answerI'm considering purchasing a new freestanding gas range and would like to hear pros and cons of people's experiences with a broiler drawer under the main oven or having the...
Asked on 04/27/2021 by OrganicLawnDIY
6 answerA very common claim is that once you start cooking with a cast-iron pan, you never really need to season it again. As you cook, the seasoning just builds up....
Asked on 04/27/2021
4 answerI need some advice, I bought some Black Thai glutinous rice, but it just isn't getting the right texture. I have:soaked it overnightsoaked it over 2 nightsboiled itslow cooked itsteamed...
Asked on 04/27/2021
2 answerMost bolognese recipes advise to simmer the sauce for 4 hours, some even advise to simmer longer than that. Until I heard about that, I had a recipe, which was...
Asked on 04/27/2021
5 answerI had an egg crack in the carton and cover the other eggs with egg white. I consider the cracked egg a lost cause, but what about the splash damage?...
Asked on 04/27/2021 by EvangeliusAg
4 answerIn the history of Lea & Perrins Worcestershire Sauce it is claimed thatThe story of Lea & Perrins famous Worcestershire Sauce begins in the early 1800s, in the...
Asked on 04/27/2021 by DrMcCleod
1 answerI was wondering if anybody know a method to rice potatoes without them turning into mashed potatoes. When I do it to raw potatoes, they mush or just stay...
Asked on 04/27/2021
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