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I find that in authentic videos of making matcha (ones made by japanese people themself) that the preparation begins with mixing a bit of matcha powder with water and then...
Asked on 05/03/2021
2 answerI bought a new 1.5 inch wooden chopping board around a month ago. I have been trying to take good care of it: I never submerse it, clean it with...
Asked on 05/03/2021
3 answerThe pudding is good, nice and creamy. My concern is feeding people uncooked egg as the time to stir in egg mixture is more a texture while stirring than a...
Asked on 05/02/2021 by Tina Gavin
1 answerI made some meat buns tonight (that is, buns with cooked chicken stuffed inside them before being baked), and I'm wondering if I should bother keeping the buns inside the...
Asked on 05/02/2021 by Austin Ballard
3 answerHas anyone got a foolproof method for Yorkshire Puddings? With the recipe I have they never seem to rise properly....
Asked on 05/02/2021 by Martin Brown
18 answerI’m trying to make sugar cubes with dextrose sugar. I need the cubes strong enough to handle, but want them to easily break down or really melt when placed...
Asked on 05/02/2021 by Leitchy
0 answerMost recipes call for the white and the inner green parts of leeks. I feel like I'm wasting half leek. After googling a little, I've found some people consider it...
Asked on 05/01/2021
8 answerI am a baking novice trying to make these oatmeal chocolate chip cookies. I'm trying to get them to be cute shapes with cookie cutters but the...
Asked on 05/01/2021 by push33n
1 answerI fed my 2 year old pancakes that required yeast: yeast, mashed banana, warm water, whole wheat and buckwheat flour, and salt. I left the batch in the fridge overnight,...
Asked on 05/01/2021 by curiousv
1 answerI bought a really nice loaf pan based on the picture on a magazine cover. It is a Bundt harvest loaf pan and the bottom is molded into the...
Asked on 05/01/2021 by J.M. Rogan
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