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I started cutting a white sweet potato. But within minutes an area on the outside of the potato started turning black/brown. Other sides of the cubed chunks didn't seem as...
Asked on 05/05/2021 by pnewhook
1 answerWhen frying bacon, it tends to curl up. I don't like it because my bacon doesn't cook equally and it's hard to get it crisp that way. Is there a...
Asked on 05/05/2021
14 answerI've made a Massaman curry with Topside beef. I've cooked the curry for 2 hours now, the meat breaks up when pushed with a spoon but feels very tough and...
Asked on 05/05/2021 by sazr
1 answerThis question is about the plastic "Oven Bags" used to roast various kinds of meat or poultry in. I have some of these made by Reynolds Co., and in the...
Asked on 05/05/2021
2 answerHow can I get Coco Lopez cream of coconut in Serbia? I've looked everywhere on the internet, and it is always around $90 shipping or so. I bought it in...
Asked on 05/05/2021
1 answerI am a Sushi and Sashimi lover, especially salmon flesh. I recently bought some fresh salmon from Taobao. It's not frozen and has been kept around 4°C for 24h (during...
Asked on 05/05/2021
1 answerI'm at the tail end of cooking a chicken stock and was planning to use a small portion of it in a marsala sauce later in the evening. Every chicken...
Asked on 05/05/2021
1 answerFor enriched dough products, I really enjoy a more doughy, moister, stickier texture. I like hot cross buns which are fluffy and not too springy. I've been baking my buns...
Asked on 05/05/2021
1 answerI have this well-rated chocolate cake recipe that I have not baked yet.It's ingredients (among others) are175g self-raising flour1 tsp bicarbonate of sodaMy understanding is that...
Asked on 05/05/2021
1 answerI have been buying various spice mixes to make Pakistani/North Indian food myself. My issue is that in dishes with yoghurt and/or tomatoes, the end result always winds up being...
Asked on 05/05/2021
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