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The combination of milk chocolate with coffee is very good. The classic strategy is to take a bite of chocolate, chew it for five seconds, and then sip some coffee....
Asked on 05/07/2021
9 answerWhat are food additives that help popsicle/shaved ice melt slower? Simple popsicle ingredients: water, sugar, flavoring I used agar agar and gelatin before, but don’t want to: The...
Asked on 05/07/2021 by Besttee
1 answerI am trying to add lemon flavor to tea so that it has ginger and lemon flavor to a noticeable extent. If we boil tea water with ginger, the ginger...
Asked on 05/06/2021
3 answerI just moved into a new flat and there seems to be some black spots in the kitchen sink(image attached).Is this black mold?How can I get rid of them safely?...
Asked on 05/06/2021
3 answerI made a hollandaise sauce on the weekend and it split so I threw it out and started again but I was wondering if there is anything you can do...
Asked on 05/06/2021
9 answerI have modeling chocolate panels I am using for a cake. They have a very soft shine from being smooth, but I was hoping to bring them to a higher...
Asked on 05/06/2021 by ganache
6 answerI recently finished my first batch of sauerkraut and tasted it only to find that it's way too salty. In referencing the original recipe, I realized that I used the...
Asked on 05/06/2021 by Jonathan Campbell
6 answerI know that honing differs from sharpening. My grandparents never altered their WÜSTHOF 4596-7/20 Classic Ikon 8-Inch Cook's Knife since buying it on Aug...
Asked on 05/06/2021
2 answerEvery time I cook scrambled eggs with veggies or meat in them, there is always liquid at the bottom of the bowl I'm eating them from. Even if I super...
Asked on 05/06/2021
4 answerContextMy physic teacher told a story where he bought some beef, put them intoa vacuum (separated), measured their weight and put them into the freezer. Some days later he...
Asked on 05/05/2021
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