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Seasoned Advice : Recent Questions and Answers (Page 114)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Is it possible to effectively dissolve chocolate into coffee?

The combination of milk chocolate with coffee is very good. The classic strategy is to take a bite of chocolate, chew it for five seconds, and then sip some coffee....

Asked on 05/07/2021

9 answer

What are food additives that help popsicle/shaved ice melt slower?

What are food additives that help popsicle/shaved ice melt slower? Simple popsicle ingredients: water, sugar, flavoring I used agar agar and gelatin before, but don’t want to: The...

Asked on 05/07/2021 by Besttee

1 answer

How to add lemon flavor to tea?

I am trying to add lemon flavor to tea so that it has ginger and lemon flavor to a noticeable extent. If we boil tea water with ginger, the ginger...

Asked on 05/06/2021

3 answer

Black spots in the kitchen sink

I just moved into a new flat and there seems to be some black spots in the kitchen sink(image attached).Is this black mold?How can I get rid of them safely?...

Asked on 05/06/2021

3 answer

How can I fix a hollandaise sauce after it has split?

I made a hollandaise sauce on the weekend and it split so I threw it out and started again but I was wondering if there is anything you can do...

Asked on 05/06/2021

9 answer

How to make modeling chocolate shiny?

I have modeling chocolate panels I am using for a cake. They have a very soft shine from being smooth, but I was hoping to bring them to a higher...

Asked on 05/06/2021 by ganache

6 answer

Recovering from Over Salted Sauerkraut

I recently finished my first batch of sauerkraut and tasted it only to find that it's way too salty. In referencing the original recipe, I realized that I used the...

Asked on 05/06/2021 by Jonathan Campbell

6 answer

Leather strop or honing steel, for WÜSTHOF 4596-7/20 Classic Ikon 8" Cook's Knife?

I know that honing differs from sharpening. My grandparents never altered their WÜSTHOF 4596-7/20 Classic Ikon 8-Inch Cook's Knife since buying it on Aug...

Asked on 05/06/2021

2 answer

Cooking Scrambled Eggs ends up with excess liquid

Every time I cook scrambled eggs with veggies or meat in them, there is always liquid at the bottom of the bowl I'm eating them from. Even if I super...

Asked on 05/06/2021

4 answer

Meat loses weight after some time

ContextMy physic teacher told a story where he bought some beef, put them intoa vacuum (separated), measured their weight and put them into the freezer. Some days later he...

Asked on 05/05/2021

1 answer

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