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Seasoned Advice : Recent Questions and Answers (Page 113)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Which is the most caloric, edible, single ingredient by weight?

There is a lot of articles among the Internet talking about the most caloric meals you can eat, but just out of curiosity, I would like to know which is...

Asked on 05/08/2021

4 answer

Is using hot water to make chapathi dough a good idea?

One of these days, I accidentally used hot water in place of cold water on wheat flour to make chapathi dough. Coincidentally I found the dough to be much softer...

Asked on 05/08/2021 by Rotimaker

1 answer

What causes gnocchi to pop violently when fried?

I came across this video about frying gnocchi, and am now quite curious what causes the reaction shown, especially since gnocchi is made from potatoes, and we have...

Asked on 05/07/2021 by JWiley

2 answer

Can "Canning" be achieved with "vacuum sealed" bags?

Upon reading the question If I vacuum seal a food product like beef stew then boil it in the bag, would it keep un-refrigerated? and the answer provided ...

Asked on 05/07/2021

6 answer

Preheating oven increases temperature?

I use an old convection oven. I usually preheat at 180°C for 10 mins. Recently I bought an oven thermometer and found that the oven temperature after the said duration...

Asked on 05/07/2021

2 answer

Why does diluted half & half not make a substitute for whole milk?

I noticed that cutting half & half with water does not make it taste like whole milk. What is the reason for this? I'm trying to apply some systems...

Asked on 05/07/2021

5 answer

What is the name of this style of knife?

Several years ago I found this knife at a thrift store: I like this knife a lot because it is very effective at transmitting force...

Asked on 05/07/2021 by Paul Nijjar

4 answer

How can I achieve perfect consistency with honey-roasted almonds?

I would like to roast my own almonds (or other nuts) with honey. Ideally, at the end of the roasting, the nuts should be slightly caramelized and have absorbed...

Asked on 05/07/2021 by Nathan Koop

1 answer

How to reduce the heat on a gas burner

I have a new gas cooktop and the lowest setting on the smallest burner still produces afast rolling boil rather that a very low simmer. How can I reduce the...

Asked on 05/07/2021 by East Coast Gourmet

7 answer

frozen blueberries kept thawed

Had a couple bags of frozen blueberries. Put them in the fridge to thaw. They've been in the fridge for several weeks. Can I still cook with...

Asked on 05/07/2021 by eych

2 answer

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