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There is a lot of articles among the Internet talking about the most caloric meals you can eat, but just out of curiosity, I would like to know which is...
Asked on 05/08/2021
4 answerOne of these days, I accidentally used hot water in place of cold water on wheat flour to make chapathi dough. Coincidentally I found the dough to be much softer...
Asked on 05/08/2021 by Rotimaker
1 answerI came across this video about frying gnocchi, and am now quite curious what causes the reaction shown, especially since gnocchi is made from potatoes, and we have...
Asked on 05/07/2021 by JWiley
2 answerUpon reading the question If I vacuum seal a food product like beef stew then boil it in the bag, would it keep un-refrigerated? and the answer provided ...
Asked on 05/07/2021
6 answerI use an old convection oven. I usually preheat at 180°C for 10 mins. Recently I bought an oven thermometer and found that the oven temperature after the said duration...
Asked on 05/07/2021
2 answerI noticed that cutting half & half with water does not make it taste like whole milk. What is the reason for this? I'm trying to apply some systems...
Asked on 05/07/2021
5 answerSeveral years ago I found this knife at a thrift store: I like this knife a lot because it is very effective at transmitting force...
Asked on 05/07/2021 by Paul Nijjar
4 answerI would like to roast my own almonds (or other nuts) with honey. Ideally, at the end of the roasting, the nuts should be slightly caramelized and have absorbed...
Asked on 05/07/2021 by Nathan Koop
1 answerI have a new gas cooktop and the lowest setting on the smallest burner still produces afast rolling boil rather that a very low simmer. How can I reduce the...
Asked on 05/07/2021 by East Coast Gourmet
7 answerHad a couple bags of frozen blueberries. Put them in the fridge to thaw. They've been in the fridge for several weeks. Can I still cook with...
Asked on 05/07/2021 by eych
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