Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.
We bought a chunk of raw beef in brine in the store. I was marked "fully cured,... boiling will develop pink color". After adding some water and slow cooking it...
Asked on 05/09/2021 by Levi Haskell
1 answerRecently, I’ve tried making stove-cooked quesadillas without any cheese. I’ve used hummus in place of alright, though the quesadillas often fall apart when flipped. Hummus doesn’t have the same...
Asked on 05/09/2021
1 answerI found a recipe for brownies I want to try. It calls for 1 1/2 cups packed light brown sugarHow can I recognize if they mean hard...
Asked on 05/09/2021
3 answerFor the past few years I have been cooking turkey using a low temperature method, using the Splendid Table recipe. In short: after a 45 minute blast at 450 F...
Asked on 05/09/2021 by TBP
2 answerWhat do I have to do to preserve a mushroom stuffing with eggs, crab and cheese as ingredients so I can freeze it for use at a later date?...
Asked on 05/09/2021 by bgkahuana2
2 answerI plan on dry roasting a beef chuck, I've only ever braised chuck before though. Is this cut suitable to a slow and low dry roast or will it come...
Asked on 05/09/2021
1 answerShould I use only the bottom element for heating when baking cakes and brownies??...
Asked on 05/09/2021 by Kanika
2 answerI want to buy a wok. Someone recommended I buy a cast iron wok, but I know it is very heavy....
Asked on 05/09/2021 by Fahim Ahmed
3 answerI saw this, but I'm asking about curd purchased from a store. After receiving your replies last time, I wrote to the company and the curd was ok...
Asked on 05/09/2021
0 answerI have recently been looking to buy a good Dutch Oven that will last a while, and I am a little lost since there is so many options at many...
Asked on 05/08/2021
1 answerGet help from others!
Recent Answers
Recent Questions
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP