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The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and...
Asked on 05/11/2021 by radbanr
3 answerI have a recipe for a no-bake apple pie. I'd like to make two pies, but I'm not sure if I should just double the recipe, or make the filling...
Asked on 05/10/2021 by Herb
1 answerThese days I keep on seeing repeated shout-outs to gochujang, which is not available where I live. However, I do have a container of Doubanjang just sitting there in my...
Asked on 05/10/2021
2 answerI'm confused. I would like to know which is better to use: baking powder or baking soda for making cake. Or which is best for what recipes....
Asked on 05/10/2021 by Deepak Mathur
1 answerI can brew my own chai latte (without the foam machine). It smells great with different types of spice. However, it just doesn't seems to reach the taste of the...
Asked on 05/10/2021
5 answerI was just thinking and I love pepperoni. Could you make a whole burger out of pepperoni? I wonder what this would taste like? It wouldn't be cheap of course....
Asked on 05/10/2021 by seasonedaddict
2 answerI like to make fruit salads for desert. However, a few people I know can't eat that much sugar, so I would like to create a fruit salad which has...
Asked on 05/10/2021 by MobileCushion
1 answerUser manuals of some freezers indicate that for the first few hours after switching on the new freezer, one should not put any food into it. For instance, I am...
Asked on 05/10/2021
3 answerWill mixing boiling water with malt flour deactivate the malt enzymes? I’m trying to adapt a recipe for mämmi that involves mixing mixing a combination of malt+regular flour with boiling...
Asked on 05/10/2021
1 answerThere is some black mold I can see inside my sealed Misto internal clear plastic air collar that is just below the sprayer and around the sprayer tube when the...
Asked on 05/10/2021 by victor stone
2 answerGet help from others!
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