Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 109

Substituting for Candlenuts in Indonesian Food

Indonesian cuisine relies heavily on candlenuts as a base and thickener for spice pastes which are the foundation of the cuisine. This includes many of the various rendangs and...

Asked on 05/11/2021

7 answer

Can you deep fry a frozen egg? Is it advisable?

I read in a manga (shokugeki no soma chapter 170) the main protagonist froze an egg, then removed the shell and dipped it in tempura batter, making a dish that...

Asked on 05/11/2021 by SilverRay

2 answer

How do you get gelatin from rendering cow fat?

In this answer to another question, someone mentioned that they got gelatin out of rendering cow fat. I'm about to render a bunch of cow fat in a few...

Asked on 05/11/2021

5 answer

Can I shorten bean soaking time if they'll be slow cooked?

I'm making something using butter beans (fasiola gigandes) which will be cooked for a long time (12+ hours) in a casserole dish with liquid covering them. Normally I would soak...

Asked on 05/11/2021

2 answer

Emeril 360 Oven. How do i disable timer when baking?

With the Emeril 360 oven, is it possible to use with out timer running? Can you turm off timer when baking?...

Asked on 05/11/2021

0 answer

Can I refreeze raspberries in cooking?

I have frozen raspberries in the freezer. Can I defrost them and use them in muffins...and then freeze some of the muffins?...

Asked on 05/11/2021 by B Frank.

1 answer

Dairy-free bechamel?

My toddler recently developed a bit of intolerance to lactose. However, some of his favorite meals are moussaka and lasagna, not the least because the bubbly intensely flavored bechamel topping...

Asked on 05/11/2021

8 answer

Can I source fat and sugar in a recipe from chocolate?

I've been looking at chocolate flapjack recipes but they seem to contain relatively little chocolate, so I'm wondering if it's possible to replace more fundamental ingredients (butter,...

Asked on 05/11/2021 by Cong Chen

1 answer

Will uncooked meat tenderise or toughen while stored in a refrigerator?

In an effort to make fewer food shopping trips, I want to store meat in the fridge for a few days before cooking. However, if I'm entertaining guests I want...

Asked on 05/11/2021

2 answer

Are there disadvantages to storing bread in a vacuum box?

I love fresh bread, and when I buy it I store it at home in a plastic bag. After 2-3 days it has probably lost about 60% of its overall...

Asked on 05/11/2021

1 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 109)

Ask a Question