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Seasoned Advice : Recent Questions and Answers (Page 108)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Can copper vessel be boiled?

I have the habit of boiling water before drinking. I am planning to buy a copper dispenser. In this context, I am getting the following doubts:Can I boil water using...

Asked on 05/12/2021

2 answer

How do you protect a pizza peel?

I got a pizza peel that feels like it is just plain wood. How can I protect it? I thought I heard somewhere to use some sort...

Asked on 05/12/2021 by Mike Wills

6 answer

Homemade soy milk powder, or other plant-based milk powder

I have tried making soy milk powder from store bought soy milk. I used my dehydrator, but a few hours into the process the milk was starting to smell sour....

Asked on 05/12/2021 by Lauwchen

1 answer

Which non-rice grains cook up most like sticky rice?

I enjoy sticky or sushi rice but have pretty much stopped eating rice (including wild rice) because of concerns with arsenic. Which grain, when cooked, tend to be the...

Asked on 05/12/2021 by Beginning baker

3 answer

Why use both milk and cream in a waffle recipe?

I live in Europe and use a lot of European recipes. Here, traditional waffle recipes generally use a mixture of cream and milk as the liquid. The recipes include melted...

Asked on 05/12/2021

1 answer

Would it be possible to make a chili that drew its influence from eastern cooking and used curry as a base?

My plan is to follow the concept of a conventional chili, but replace the chili powder with a homemade curry powder spice blend containing coriander, cumin, turmeric, ginger, peony, lovage,...

Asked on 05/12/2021

1 answer

How many years does canned jelly stay safe to eat?

I have several jars of canned grape jelly that are at least 10 years old. Are they still safe to eat?...

Asked on 05/12/2021 by Matilda Molly

1 answer

Detergent Contamination of Processed Foods

Today I bought a Jack Links beef jerky from a vending machine, and when I bit into it I got a distinct taste of something acrid and soapy. As far...

Asked on 05/12/2021 by kd0hdf

2 answer

Baking a Pie in a Stainless Steel

My ceramic pie dish broke recently and I only have stainless steel as well as cast irons in the approximate size of my desired pie. Can I bake my pie...

Asked on 05/11/2021

1 answer

Residue in a cup of tea using household filter

I'd like to ask some insights re potential cause of residue in a cup of tea when I used water from household filter but no residue when I used the...

Asked on 05/11/2021 by Giovanni Enriquez

1 answer

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