Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 105

Can I use a terracotta pot to bake a pie?

I have cooked many casseroles in a large terracotta pot with great results. Can I bake a pie in a terracota pot in an electric oven. Can the pot...

Asked on 05/16/2021

0 answer

What could it be the white fatty substance I found in raisins?

Hi, as you can see in the pictures, strange white,...

Asked on 05/16/2021 by mrok

1 answer

Is yoghurt mixed with milk safe?

I have always been told that you shouldn't drink milk and eat yoghurt together. So today in the kitchen channel when they made a smoothie with milk and yoghurt I...

Asked on 05/16/2021 by AnswerMyQuestion

1 answer

Does steak from a supermarket cook quicker than steak from a butchers?

I've recently made the jump from buying steaks at the grocery store to buying whole cuts of steak from an online butcher and breaking them down into steaks myself. One...

Asked on 05/16/2021

2 answer

Achieving viscosity when making cocoa spread, without butter or coconut oil, with colza oil, without nuts

I've found several recipes to make cocoa spread (meaning without nuts of any kind), but none really satisfy what I'm looking for. I've tested a combination ofchocolate, usually 50% cocoacocoa...

Asked on 05/16/2021 by jokoon

1 answer

Can pumpkin pie be made apple pie way?

If I put thinly sliced raw pumpkin between two pie crusts, will the filling be cooked enough by the time the crust is golden?...

Asked on 05/16/2021 by TheLostInUnknown

2 answer

How do I best cut florentines from a finished (baked) baking tray?

I have baked a tray of florentine pastry, and I have spread chocolate on it (dark and milk). It's about 35 x 35 cm. Now I'd like to make cookies...

Asked on 05/16/2021 by Cerberus

2 answer

Lack of structure in a no-knead pizza

I hope this question is not too vague but let me try anyway. I followed a NK recipe for a pizza with the following baker's percentages 100% flour with 13%...

Asked on 05/16/2021

2 answer

Vietnamese crunchy rice

I ate the best fried rice of my life in Vietnam. The thing that made it so good was these crunchy little bits. They were about the size of...

Asked on 05/16/2021 by tdammon

3 answer

Flash Rust Under Wok Seasoning

This was my first attempt seasoning a piece of cookware. I used the following approach:I scrubbed the wok down on both sides with a scouring pad and dishsoap.I then...

Asked on 05/16/2021 by allroadbikes

1 answer

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