Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.
We have a recipe for a salted caramel spread that is basically a big pan of sugar, glucose, milk and butter, cooked until it becomes a thick paste, then mixed...
Asked on 05/20/2021 by Tomas Buteler
2 answerI got a pat of "butter" today at a restaurant and the wrapper said that it contained "pasteurized cream" and salt. Is pasteurized cream the same thing as butter?...
Asked on 05/19/2021
1 answerMy cheap rental apartment comes with a (presumably cheap) gas oven. Although this oven has a temperature control, it lacks any sort of indicator to tell me when it has...
Asked on 05/19/2021 by Wowfunhappy
1 answerAssume the jaggery is of finest quality and is ground. Also, the sugar can be powdered or in crystal form. I just want the same level of sweetness when...
Asked on 05/19/2021
3 answerI'm following a recipe that begins with "process 3.25 cups flour and 1/8 tsp instant or rapid-rise yeast in food processor until combined, then slowly add 1.25 cup ice water"...
Asked on 05/19/2021
2 answerWhen I try to separate the lid from a can that has a pull-tab, the moment the lid separates from the can, the lid flings food everywhere. It's not always...
Asked on 05/18/2021
14 answerI have clarified some chicken stock using the ice filtration method. Are there any negative effects to re-freezing this newly clarified stock (such as becoming cloudy again, losing flavor, etc.)?...
Asked on 05/18/2021 by slothropbodine
0 answerI'm on the hunt for a cooking resource (website, app, or book) that focuses on individual ingredients, rather than full recipes. Something where I can just type in / look...
Asked on 05/18/2021 by duozmo
3 answerThis recipe for vegan parmesan apparently has no added liquid apart from melted coconut oil.Does the agar actually melt and bind in this case? From https://greenevi.com/vegan-parmesan-sliceable-grateable/...
Asked on 05/18/2021 by Pat Sommer
2 answerI recently bought a Wusthof Chinese chef's knife. When I tried it out the other day I was a bit disappointed by how sharp it is. Compared...
Asked on 05/18/2021
2 answerGet help from others!
Recent Answers
Recent Questions
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP