Seasoned Advice Asked on December 16, 2020
I have whole cloves and need to crush/grind them. Should I break the berry parts off the much-harder stem and just grind that, or is the whole thing meant to be used?
(I’m using a mortar and pestle, not a spice grinder, so non-mechanized manipulation may make a difference!)
One clove is "the berry part", as you describe it, and the "stem". Use the whole thing.
Correct answer by moscafj on December 16, 2020
Ground cloves is supposed to be just the dried bud and not the nail. A mortar and pestile won't work well for this. A spice grinder that is all metal is preferable to plastic because the clove oil will pit and cloud the plastic. I usually buy cloves in both - whole for hams and ground for 5 spice, pumpkin pie and warm apple cider.
Answered by Stephen Inoue on December 16, 2020
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