Why Is My White Sweet Potato Turning Black?
Seasoned Advice Asked by pnewhook on May 5, 2021
I started cutting a white sweet potato. But within minutes an area on the outside of the potato started turning black/brown. Other sides of the cubed chunks didn’t seem as affected. Here’s a photo with the black and better bits separated. Even the good ones were rapidly browning and oxidizing in a speckled fashion.
One Answer
It is, as you said, oxidation. As soon as you cut them, put them in a bowl under water. Kills the oxygen supply/reaction.
Answered by user90145 on May 5, 2021
Add your own answers!
Ask a Question
Get help from others!
Recent Questions
- How can I transform graph image into a tikzpicture LaTeX code?
- How Do I Get The Ifruit App Off Of Gta 5 / Grand Theft Auto 5
- Iv’e designed a space elevator using a series of lasers. do you know anybody i could submit the designs too that could manufacture the concept and put it to use
- Need help finding a book. Female OP protagonist, magic
- Why is the WWF pending games (“Your turn”) area replaced w/ a column of “Bonus & Reward”gift boxes?
Recent Answers
- Lex on Does Google Analytics track 404 page responses as valid page views?
- Jon Church on Why fry rice before boiling?
- Joshua Engel on Why fry rice before boiling?
- haakon.io on Why fry rice before boiling?
- Peter Machado on Why fry rice before boiling?