Why did my Zwilling Aluminium pan cookware surface corrode just after 1 month?
Seasoned Advice Asked by arab on May 23, 2021
On March 3 2021, I bought this Zwilling 33 cm / 13 inch Aluminium deep saute pan with lid. Please review pictures below, inside my red circle. The coating on the surface appears to have corroded! Why? What went wrong?
I was careful not to scratch or corrode the coating! I used sponges to clean. I used plastic heat resistant Turners.
One Answer
This is not corrosion, this is damage to the non-stick surface.
Overheating the pan can damage non-stick coatings. As these marks are in the centre of the pan I suspect that there are two possibilities:
- The pan was heated too hot and damaged the coating
- The "corrosion" is actually damage to a layer of polymerized oils/fats analogous to seasoning on a cast-iron pan.
Answered by bob1 on May 23, 2021
Add your own answers!
Ask a Question
Get help from others!
Recent Answers
- Jon Church on Why fry rice before boiling?
- Lex on Does Google Analytics track 404 page responses as valid page views?
- Peter Machado on Why fry rice before boiling?
- Joshua Engel on Why fry rice before boiling?
- haakon.io on Why fry rice before boiling?
Recent Questions
- How can I transform graph image into a tikzpicture LaTeX code?
- How Do I Get The Ifruit App Off Of Gta 5 / Grand Theft Auto 5
- Iv’e designed a space elevator using a series of lasers. do you know anybody i could submit the designs too that could manufacture the concept and put it to use
- Need help finding a book. Female OP protagonist, magic
- Why is the WWF pending games (“Your turn”) area replaced w/ a column of “Bonus & Reward”gift boxes?