Why add soda water to beer batter?
Seasoned Advice Asked on June 12, 2021
Why "soda water", in the sentence above my red heart?
Seafood Basics: 86 Recipes Illustrated Step by Step (2012) by Abi Fawcett,
Deirdre Rooney.
One Answer
The carbonation in soda water (or beer...or the use of a whipping siphon) is added so that the batter becomes more "airy", leading to a lighter and crispier final result after frying.
Answered by moscafj on June 12, 2021
Add your own answers!
Ask a Question
Get help from others!
Recent Answers
- Lex on Does Google Analytics track 404 page responses as valid page views?
- haakon.io on Why fry rice before boiling?
- Joshua Engel on Why fry rice before boiling?
- Peter Machado on Why fry rice before boiling?
- Jon Church on Why fry rice before boiling?
Recent Questions
- How can I transform graph image into a tikzpicture LaTeX code?
- How Do I Get The Ifruit App Off Of Gta 5 / Grand Theft Auto 5
- Iv’e designed a space elevator using a series of lasers. do you know anybody i could submit the designs too that could manufacture the concept and put it to use
- Need help finding a book. Female OP protagonist, magic
- Why is the WWF pending games (“Your turn”) area replaced w/ a column of “Bonus & Reward”gift boxes?