What is the 'malty' flavour added to tea to make it taste like biscuits?

Question

I'm in Australia - and for my birthday I ordered some British tea - Yorkshire Toast and Jam. (Picture below.) Which was really nice, but at about 80c per bag, a little hard to justify.
I gave some to my wife and she said:

"That's just Berry flavoured tea added to normal tea"

That shattered my illusions a little bit, but then I got practical. I started mixing strawberry flavoured teas and English Breakfast tea to get that "toast and jam" taste. For the cost, it was pretty close, and I'll probably order some for my birthday next year.
My wife likes their other product - Yorkshire tea 'Malty Biscuit'.
So I thought to myself "I can engineer this one too!" But then I was dumbfounded. Short of breaking up actual malt biscuits to attempt to mix them with tea (leading to a crumby tea problem), how would you do this?
Now I imagine you can try adding some kind of original malt ingredient to it. But again you end up at the 'crumby tea' problem.
When I look at the ingredients list of both they just say "tea, flavouring".
My question is: What is the 'malty' flavour added to tea to make it taste like biscuits?

Tetsujin · Accepted Answer

Not something I've ever tried, but I'd be tempted towards either the bottled malt drinks popular in the Caribbean (eg Supermalt), or Horlicks.
Or, you can just buy "malt flavour" - Random google search  for liquid flavour manufacturers - http://www.weberflavors.com/products/liquid-flavors/
Perhaps your 'crumby' malt could be done as a separate infusion first, then just the liquid transferred to the tea.
btw, those tea-bags are about £1.50 in the UK - you could probably find a cheaper supplier than Amazon US ;)

user91310 · Answer

Try adding cardamom powder. It's used in quite a few teas and biscuits. Add about half a teaspoon to one teaspoon for one cup.

Wayne · Answer

Here's an ingredient list I found for English Malted Biscuits online:

Fortified Wheat Flour (wheat flour, calcium carbonate, iron,
nicotinamide, thiamin), Vegetable Oil (palm and rapeseed [in varying
proportions]), Sugar, Barley Malt Extract, Wheat Starch, Milk Powder,
Raising Agents (sodium hydrogen carbonate, ammonium hydrogen
carbonate), Salt, Flavorings.

Which confirms that Barley Malt Extract is a key ingredient. Yes and the insidious "Flavorings" conspires to thwart us. But why not try Malt first and see if that's evocative enough? In searching the Web, I found that there are brands of Malt-based sweeteners, which sounds perfect for tea. The other major source would be supplies for beer brewers, though I'd worry that they might be extremely concentrated or might not be flavorful raw.

What is the 'malty' flavour added to tea to make it taste like biscuits?

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