Seasoned Advice Asked on November 16, 2020
Ingredients
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon fine salt
2 1/4 cups whole milk
3 large egg yolks, lightly beaten
3 tablespoons unsalted butter, cut into small pieces
2 teaspoons vanilla extractPreparation (relevant parts)
- Place a mesh strainer over a 4-cup measuring cup or bowl with a spout and set aside.
- (… cook the pudding …)
- Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated. Pour the pudding through the prepared strainer. (…)
I was hoping someone could explain the methods to me, since in my eyes they are bizarre.
I don't know why this pudding is especially "easy" -- it's similar to other pudding I've made. Perhaps I've always taken the easy road...
Correct answer by hoc_age on November 16, 2020
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