Seasoned Advice Asked on June 27, 2021
I recently thawed a roast and put blood aside to use to add to gravy mix. Was this dangerous to do? It was brought to a boil.
You should be ok as long as it is properly cooked (boiled)
People will often (re)use juices from raw meat in sauces.
For example, you can use the leftover marinade as a base for a sauce.
Answered by Max on June 27, 2021
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