Seasoned Advice Asked by Jamis Charles on July 9, 2021
I’m trying to find a childhood recipe.
Best I can remember it’s this:
Chocolate pudding/mousse covered in graham cracker dust.
It doesn’t really have a shape. It’s like a blob. When you look at it all you see is graham cracker crust. When you scoop some with your spoon you see the mousse/pudding.
Anybody ever seen / heard of this? Or could it really be as simple as making some pudding and covering it in graham cracker crust?
Thanks!
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