Seasoned Advice Asked on May 8, 2021
Medovik traditionally calls for baking individual pancake shaped layers in the oven. Would frying in a skillet be a workable alternative?
Apparently, yes. What you'll end up with will be a somewhat different texture than traditional medovik, but I bet it'll still be delicious.
Correct answer by FuzzyChef on May 8, 2021
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