Seasoned Advice Asked by Omi on March 28, 2021
I am looking to see if I can avoid store bought tin of black beans for our Mexican recipes, we typically decide suddenly to make a Mexican dish and usually dont have soaked beans handy.
Is it possible to preserve home soaked and drained black beans? What would be a typical shelf life.
To preserve your beans more than a couple of days, you can either pressure can or freeze them. With either option, the beans will remain safe for a year or more (as long as they are stored at appropriate temperature, and the seal remains intact for pressure canned).
Correct answer by Debbie M. on March 28, 2021
It should be possible to store them in a food container in the freezer at -18°C for at least 3 months.
Answered by J. Mueller on March 28, 2021
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