red spots on the chicken
Seasoned Advice Asked by mag on March 24, 2021
Are those red spots on the chicken ok? or does it mean chicken has got some bacteria or it is not fresh?
One Answer
They are little blood spots, perfectly safe to eat but often a sign of cheap and/or poor welfare birds. As long as you cook it properly (take it to at least 140f) its fine to eat.
Answered by Alex on March 24, 2021
Add your own answers!
Ask a Question
Get help from others!
Recent Questions
- How can I transform graph image into a tikzpicture LaTeX code?
- How Do I Get The Ifruit App Off Of Gta 5 / Grand Theft Auto 5
- Iv’e designed a space elevator using a series of lasers. do you know anybody i could submit the designs too that could manufacture the concept and put it to use
- Need help finding a book. Female OP protagonist, magic
- Why is the WWF pending games (“Your turn”) area replaced w/ a column of “Bonus & Reward”gift boxes?
Recent Answers
- Jon Church on Why fry rice before boiling?
- haakon.io on Why fry rice before boiling?
- Lex on Does Google Analytics track 404 page responses as valid page views?
- Peter Machado on Why fry rice before boiling?
- Joshua Engel on Why fry rice before boiling?