Seasoned Advice Asked on December 30, 2020
I’m staying in a hotel and have access to a “electric coil stove” for one of the first times.
I accidentally turned on the oven light and saw that the light was shining up through only one of the stoves:
There’s only a port from the oven into the top right stove, and note that the stove is not on.
Here’s a view from within the oven:
Is there a hole here as a vent for the oven for some reason, or is this for the stove? I typically use a glass “flat-top stove” that doesn’t have an oven underneath it. I’ve never seen a direct hole from a stove to the oven before, and have to wonder what the purpose is.
A simple Google search yielded the following
https://www.shopyourway.com/m/questions/1019973
All ovens are vented one way or another. You would not want to heat up the air in a sealed chamber because of thermal expansion. It would explode due to the heat expanding because it has no way to vent. A vent is also needed to vent fumes and by products that burn off during the self cleaning process.
A vent is necessary and should not be blocked
Correct answer by Jason P Sallinger on December 30, 2020
The vent is there to prevent stratification. In other words, to ensure the oven is heated evenly throughout. It causes a lot of issues, however, for people who are cooking more difficult fares (including those particularly sensitive to humidity).
Answered by David on December 30, 2020
I think it is just so the oven keeps coming on and the makers of all products are in bed with the energy companies , the more it comes on the more money they make , but hey that is just me lol .
Answered by Mark Soucy on December 30, 2020
I assume it is to help with air flow. Heat the same air over and over again and it gets stale. It also lets the wonderful smells waft about the household.
Answered by Adam Foster on December 30, 2020
Get help from others!
Recent Questions
Recent Answers
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP