I just bought a carbon steel wok. I follow seasoning instruction in this video https://youtu.be/Ch2hhGi-9zc Basically wash the wok Burn until yellowish blue Add 2 spoons of veg oil , rub with paper towel and burn on very high heat for 10 mins, and repeat this 3 times After finishing season, the wok looked polishing dark and i was happy. But when I used it for the first time ,the black patina peel off during cooking. I had to throw away the food. My questions are what did i do wrong during seasoning processes and what should I do to rectify it?

Patina peel off on newly seasoned wok

I just bought a carbon steel wok. I follow seasoning instruction in this video

Basically

wash the wok
Burn until yellowish blue
Add 2 spoons of veg oil , rub with paper towel and burn on very high heat for 10 mins, and repeat this 3 times

After finishing season, the wok looked polishing dark and i was happy.

But when I used it for the first time ,the black patina peel off during cooking. I had to throw away the food.

My questions are what did i do wrong during seasoning processes and what should I do to rectify it?

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