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Making cheese without rennet

Seasoned Advice Asked on December 29, 2020

What can I use in place of rennet to make mozzarella cheese? And what cheeses can we make without rennet?

One Answer

You cannot make mozzarella without some form of rennet. It can be natural rennet, synthetic, or vegetable-based rennet, but you need it to get the correct cheese texture.

This goes for the vast majority of cheeses. The only ones you can make without any type of rennet are the soft, heat-and-acid-set cheeses such as ricotta, farmer cheese, chevre, and paneer.

Correct answer by FuzzyChef on December 29, 2020

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