lasagna sauce ahead of time

Question

I know it is possible to make lasagna a day or so ahead of time but I would like to make only the sauce ahead of time, let it cool and then refrigerate. Then bake the lasagna the next day. Any thought on this?

Max · Answer

Yes, you can make the tomato (or meat) sauce in advance and keep it a few days in the fridge.
You can also make the bechamel in advance and keep it in the fridge.

lasagna sauce ahead of time

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