Is it safe to use an enamel/cast iron Dutch oven with small cracks and worn enamel
Seasoned Advice Asked by Chriiis on October 2, 2021
I have a few-years old enamel/cast iron Dutch oven. I haven’t looked after it that well, and the inside is showing small cracks (crazing), and there is some grey discolouration which looks almost like the enamel is worn off in places. It isn’t chipped or visibly damaged, but looks worn.
Is this safe to continue using?
One Answer
I see bare metal that is partially seasoned -perfectly fine
Crazing of enamel is also fine. Rule of thumb: if you can feel cracks with fingernail then that's too much a trap for pathogens.
An occasional soak in borax or vinegar to be 100%
Answered by Pat Sommer on October 2, 2021
Add your own answers!
Ask a Question
Get help from others!
Recent Questions
- How can I transform graph image into a tikzpicture LaTeX code?
- How Do I Get The Ifruit App Off Of Gta 5 / Grand Theft Auto 5
- Iv’e designed a space elevator using a series of lasers. do you know anybody i could submit the designs too that could manufacture the concept and put it to use
- Need help finding a book. Female OP protagonist, magic
- Why is the WWF pending games (“Your turn”) area replaced w/ a column of “Bonus & Reward”gift boxes?
Recent Answers
- Jon Church on Why fry rice before boiling?
- Joshua Engel on Why fry rice before boiling?
- Peter Machado on Why fry rice before boiling?
- haakon.io on Why fry rice before boiling?
- Lex on Does Google Analytics track 404 page responses as valid page views?