Is creamed butter stable for mid or long term storage?

Question

I find creaming butter a pretty annoying process.
I would like to make lots of it at once and aliquot for later use.
Is creamed butter less stable than butter? You wouldn't think so because you are mixing 2 ingredients which virtually have no water (butter and sugar). Does it separate over time?
If indeed it is stable, is there a reason why grocery stores do not sell it?

moscafj · Answer

If you are asking about butter creamed with sugar, you can do this. I would place in an airtight container, maybe with a piece of plastic or wax paper on top, and refrigerate. It should be good for a couple of weeks. Of course, you will need to bring to room temperature to soften before use.

Answered by moscafj on January 2, 2021

Is creamed butter stable for mid or long term storage?

One Answer

Add your own answers!

Ask a Question