Seasoned Advice Asked by user87286 on May 31, 2021
Is it okay if my lids "pop" before pressure cooking is finished
That means the jars have been sealed, however it’s just one of the safety measures of pressure canning. The other function of pressure canning is to kill the pathogens by exposing the food to high temperatures for a certain time. You should complete the full process to achieve food-safety.
Answered by zetaprime on May 31, 2021
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