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How Salt and Pepper, Minced Chili Garlic INTO frozen lobster meat? How get 椒鹽 into 龍蝦?

Seasoned Advice Asked on October 8, 2020

I want cook at home O Mei Restaurant in Richmond Hill’s "Deep fry body and head with spiced peppered salt and minced chili garlic". But I don’t want deep fry for health. I can pan fry with sun flower oil.

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But I use frozen lobster meat. How flavor spiced peppered salt and minced chili garlic INTO lobster meat? In Chinese, how I stuff 椒鹽 into 龍蝦? I want taste spiced peppered salt and minced chili garlic! Not enough just sprinkle spiced peppered salt and minced chili garlic in wok with lobster!!!

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One Answer

The flavour profile of "pepper salt" (椒鹽) is generally a combination of Chinese five-spice (五香粉), garlic, and chilli. Restaurants first deep-fry the protein (lobster, squid, fish, etc.) then combine it with everything else in a wok.

However, your problem seems to be that there isn't enough flavour in your version, which really doesn't have much to do with whether it's deep-fried or not. You could try:

  • Simply adding more seasoned salt/garlic/chilli to taste
  • Marinating your lobster in a combination of Chinese cooking wine, salt, and sugar for ~30 minutes
  • Frying your minced garlic and chilli with five-spice powder for longer, blooming the spices and flavouring the oil
  • Before pan-frying, coat your lobster in seasoned cornstarch for flavour and to help it crisp up

Correct answer by mbjb on October 8, 2020

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