Seasoned Advice Asked on October 8, 2020
I want cook at home O Mei Restaurant in Richmond Hill’s "Deep fry body and head with spiced peppered salt and minced chili garlic". But I don’t want deep fry for health. I can pan fry with sun flower oil.
But I use frozen lobster meat. How flavor spiced peppered salt and minced chili garlic INTO lobster meat? In Chinese, how I stuff 椒鹽 into 龍蝦? I want taste spiced peppered salt and minced chili garlic! Not enough just sprinkle spiced peppered salt and minced chili garlic in wok with lobster!!!
The flavour profile of "pepper salt" (椒鹽) is generally a combination of Chinese five-spice (五香粉), garlic, and chilli. Restaurants first deep-fry the protein (lobster, squid, fish, etc.) then combine it with everything else in a wok.
However, your problem seems to be that there isn't enough flavour in your version, which really doesn't have much to do with whether it's deep-fried or not. You could try:
Correct answer by mbjb on October 8, 2020
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