Seasoned Advice Asked by Marisela on April 14, 2021
I’m making flour tortillas with all purpose flour, butter, water, and baking powder. How long can the dough sit on counter?
Everything in your recipe is safe at room temperature. If you are talking about hours (even 24 hours), there is no safety issue. If you are talking about a longer period of time (days?), your likely risks would be mold growth, or rancidity.
Answered by moscafj on April 14, 2021
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