Seasoned Advice Asked on June 23, 2021
I ordered from a local restaurant recently, and their sweet potato fries tasted so similar to what I remember regular fries tasted like.
I decided that I’m going to try and make them myself, however, I can only find posts on the internet showing how to make them crunchy; it seems like more people prefer them this way.
Anyway, how do I go about doing this?
Is my only choice to make them and leave them somewhere and wait for them to get soggy over time?
the reason you haven't found any recipes for soggy sweet potato fries is because of one simple fact: soggy is the default state for oven fries, unless you do something to specifically make the crispy.
So, in search of non-crispy fries, here is a list of things you could try:
hope this helps
p.s. sriracha mayonnaise is a great dip for sweet potato fries
Answered by Max Niebergall on June 23, 2021
Here's a life hack for you:
When heating your oil, constantly poke a chopstick into the heating oil to touch the bottom of the pot/fryer. When micro bubbles begin to come out of the tip of the chopstick when you make it touch the bottom of the pot in the oil, it should be the right temperature to fry soggy fires.
If you are going to use the standard frying temperature, to make sure that your fries turn out nice and soggy, try to give each and every potato cut little to no personal space in the fryer. This will slow down the heating process and make for soggy fries.
Answered by Anastasia Zendaya on June 23, 2021
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