How can a nonmetallic metal container make food taste metallic?
Seasoned Advice Asked on April 11, 2021
Please see the sentence beside the red heart. What’s the chemistry behind this? If the metal container doesn’t react, how can the food taste metallic?
From p. 68 in Williams-Sonoma Collection: Seafood 2005.
One Answer
Most metal containers are somewhat reactive unless it is gold or another quite uncommonly used metal. That sentence looks like a typo.
Answered by suse on April 11, 2021
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