How can a nonmetallic metal container make food taste metallic?
Seasoned Advice Asked on April 11, 2021
Please see the sentence beside the red heart. What’s the chemistry behind this? If the metal container doesn’t react, how can the food taste metallic?
From p. 68 in Williams-Sonoma Collection: Seafood 2005.
One Answer
Most metal containers are somewhat reactive unless it is gold or another quite uncommonly used metal. That sentence looks like a typo.
Answered by suse on April 11, 2021
Add your own answers!
Ask a Question
Get help from others!
Recent Questions
- How can I transform graph image into a tikzpicture LaTeX code?
- How Do I Get The Ifruit App Off Of Gta 5 / Grand Theft Auto 5
- Iv’e designed a space elevator using a series of lasers. do you know anybody i could submit the designs too that could manufacture the concept and put it to use
- Need help finding a book. Female OP protagonist, magic
- Why is the WWF pending games (“Your turn”) area replaced w/ a column of “Bonus & Reward”gift boxes?
Recent Answers
- Peter Machado on Why fry rice before boiling?
- haakon.io on Why fry rice before boiling?
- Jon Church on Why fry rice before boiling?
- Lex on Does Google Analytics track 404 page responses as valid page views?
- Joshua Engel on Why fry rice before boiling?