Ground Turkey "with natural flavoring"

FDA Says, Natural flavor:

CFR - Code of Federal Regulations Title 21: Natural flavor

(3) The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. Natural flavors include the natural essence or extractives obtained from plants listed in §§ 182.10, 182.20, 182.40, and 182.50 and part 184 of this chapter, and the substances listed in § 172.510 of this chapter.

A little more on "natural flavors":

Natural flavors are essentially anything you extract from a plant or animal source; in contrast to artificial flavors, which are chemicals originating in a lab.16 But despite being derived from a single natural source, the resulting natural flavor complex buyers eventually consume is far different from the derivative.17 In the end, the flavors “are mixtures of chemicals obtained by applying physical separation methods” to natural sources, and the result of a lengthy, complex process.18 Once ready for consumption, these natural flavor mixtures can contain as many as 250 chemically identified constituents, some of which are artificial and synthetic.19Natural flavors and the amalgamation of chemical constituents that comprise the ingredient can often be found on the back of products labeled as “Natural.” While there is much commentary online20 questioning the naturalness of these “natural flavors,”