Seasoned Advice Asked by Mary Mitchell on January 24, 2021
one pound cake recipe baked @300 degrees in tube pan for 1 hr 20 min
same pound cake recipe baked in 2 bundt pans n
Need to know if I need to adjust the cooking time
If I understand your question, each cake has 1/2 of the batter. If that's the case, each cake is smaller, so it will bake faster. You will need to reduce the baking time, but it's difficult to tell by how much, especially without knowing how deep the layer of batter is in your pans compared to the one used by the author of the recipe. Usually the bake time for half a cake will be more than half the original bake time. My guess is your final bake time will be between 45 minutes and 1 hour. The way to approach this is to bake for about half the bake time, then check on the cake occasionally until it's done. Your initial checks will be infrequent, but increase the frequency as the cake gets closer to done.
I would bake for 30 minutes, then sneak a peek and see how they look. If the cakes still look soft/gooey/liquid in the middle, wait 10 minutes and check on them again. Keep baking until the cakes no longer look raw. Then take one out and stick a cake tester, thin knife or kebab skewer in the middle. Pull the tester out - if it comes out with liquid batter or partially cooked batter (that looks like a thick goo or paste), the cake isn't done yet. Wait 5 minutes and test again. Repeat until the tester comes out "clean" - that is, with no batter on it, but maybe some crumbs and a sheen of oil.
Since bundt pans have ridges that make some sections of the cake thicker than others, try to test in a thick section, because those will be the last to finish cooking.
Tips:
Answered by csk on January 24, 2021
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