Seasoned Advice Asked on December 17, 2020
I’m considering some new cookware and some sites have recommended I get a deep saute pan and a stock pot.
But from looking at All Clad’s choices for the stockpot and the deep saute pan, these seem very similar, except the pan has a long handle and the pot does not.
Is there a functional difference?
There is no functional difference, just a matter of preference. Pots are pots, in this case. Same material and essentially the same size.
Answered by moscafj on December 17, 2020
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