Seasoned Advice Asked on September 1, 2021
My baking papers seem to absorb water a lot. Whenever I bake cookies with a bit wet batter such as lady fingers or cat’s tongue, my cookies end up with a not flat but wavy bottom. Is that because of the type of baking papers I used or I did something wrong?
Yes, I would say this is completely normal. It is how paper acts when in contact with liquids.
If you don't like the effect, don't use baking paper under the cookies.
Correct answer by rumtscho on September 1, 2021
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