Seasoned Advice Asked by Kathy Hill Probst on January 14, 2021
I have canned a lot in the past with with aa jar here and there. But the last year I have lost so much food to crowning of lids after they have sealed. I again lost 22 quarts of beautiful red beets. All sealed two days later the lids are swelling and crowned lost all 22 jars.
We do have lime in our water and it seems to be stronger since the dry weather.
Since you don't describe your process in detail it`s impossible to figure out the exact cause of the spoilig. Most common mistakes while canning are:
Answered by J. Mueller on January 14, 2021
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