Can this Kitchen Art Non Fry Pan, made in South Korea, be seasoned?

Re-seasoning is a process done on cast iron or carbon steel pans to build a coating that makes the cooking surface usable. This is not cast iron.

Based on the updated info when the brand, it is an aluminum pan with a nonstick coating. Unlike cast iron or carbon steel, these cannot be reseasoned. When the nonstick coating is damaged, you throw it away and replace it.

It looks like this pan has some damage to the cooking surface--there's a large spot that is lighter color where the coating may have peeled away. That isn't repairable, and the pan would need to be replaced. It also looks like this pan may just need a good washing--some of the buildup may just be stuck on food that has burned/carbonized.

Your link says “non-stick coating” and “aluminum”. When said coating is damaged or worn down, you have to discard the pan. This is just how these pans are, they aren’t made to last for generations like cast iron (which would be significantly heavier, btw).

You can’t create a polymerized oils seasoning on top of a non-stick layer and even if you sanded down the remaining coating, the bare aluminum wouldn’t be “seasonable”.