Seasoned Advice Asked by Lavinia halloran on December 30, 2020
I have a made refrigerator pickles and put them in jars with lids sealed. Can I now process them?
Generally, no. The reason recipes get advertised as "refrigerator pickles" is that they don't fulfill the requirements for being shelf-stable after canning. If you want shelf-stable pickles, follow a standard recipe which includes canning instructions, not a recipe for refrigerator pickles.
Answered by rumtscho on December 30, 2020
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