Seasoned Advice Asked by dolma33 on May 8, 2021
I usually use my (turned off) oven as a safe place for leavening doughs for hours.
I always get amazing results and never had any issue with that.
But… what if I need to use the stovetop?
Will the oven heat up and ruin my dough? Or the temperature change will be imperceptible, having no effect on the dough?
Do you have a thermometer? Place it in your oven. Check temp. Turn on your burners/use stove for a bit. Check temp. You will then know for sure.
Correct answer by moscafj on May 8, 2021
Get help from others!
Recent Questions
Recent Answers
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP