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Can I use the stovetop while a dough is leavening in the oven?

Seasoned Advice Asked by dolma33 on May 8, 2021

I usually use my (turned off) oven as a safe place for leavening doughs for hours.
I always get amazing results and never had any issue with that.

But… what if I need to use the stovetop?
Will the oven heat up and ruin my dough? Or the temperature change will be imperceptible, having no effect on the dough?

One Answer

Do you have a thermometer? Place it in your oven. Check temp. Turn on your burners/use stove for a bit. Check temp. You will then know for sure.

Correct answer by moscafj on May 8, 2021

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