Can I use edamame pods to make a vegetable broth?

Question

I’m currently saving various vegetable scraps to make veggie broth. I have a bunch of leftover edamame pods that I would normally just compost, but I’m wondering if they would work well in my broth. Would that taste okay?

FuzzyChef · Accepted Answer

I wouldn't expect them to have much effect on your broth either way.  The pod shells are fairly fibrous and don't have much flavor of their own.

Can I use edamame pods to make a vegetable broth?

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