Seasoned Advice Asked by Emily Graves on July 5, 2021
Can I use Bisquick instead of All Purpose Flour?
You cannot directly use Bisquick in place of AP flour.
According to the company web site and Wikipedia, Bisquick consists of bleached all-purpose flour with several other ingredients, including fat (shortening), leavening (baking powder), sugar, and salt. It is essentially a self-rising flour with added fat. Because of all of the extra ingredients, it will not behave the same as regular all-purpose flour.
Depending on the recipe or application, you may be able to substitute or remove some of the other ingredients to make use of a pre-mixed flour like Bisquick.
Answered by hoc_age on July 5, 2021
Yesterday, I had made scones. I wasn't sure it was going to work with the Bisquick powder but it came out great. I put all the ingredients needed plus the Bisquick powder. Although in some recipes it may not work, so just be mindful.
Answered by Shalyn on July 5, 2021
Yes, sometimes you can use Bisquik instead of flour. I rarely cook, but I had been ending up with overripe bananas fairly often so I decided to make banana bread. I thought the container in the top shelf of the cupboard was flour. After making four batches of banana bread and one of zucchini bread over a couple of months, the container of flour was almost empty. That's when I found the back of the Bisquik box under the container. I had been using Bisquik all along, thinking it was flour. (I told you I rarely cook! I remember now I bought Bisquik to make pancakes eons ago.) All the bread turned out great. I took it to work, where it quickly disappeared, so that's more than just my opinion. So maybe sometimes you can't just substitute Bisquik for flour, but sometimes a 1:1 substitution works just fine. In fact, I'm a little leery of using real flour next time! :-)
Answered by Ginni on July 5, 2021
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