Seasoned Advice Asked on August 21, 2021
I have bottles with plastic screw top lids (from supermarket bought hot sauce). Can I use these bottles for my homemade bbq/tomato sauce? I would sterilise the bottles as I usually do. I have previously reused bottles with metal lids and stored these on the shelf for months, successfully. I don’t plan to “can” the sauces in the bottles, I am using recipes that have enough vinegar to preserve without “canning”. The sauces are usually just poured hot into a sterilised jar and left on shelf.
Reusing the bottles shouldn´t be a problem as long as they can be cleaned properly. But I wouldn`t use them for canning for two reasons:
Answered by J. Mueller on August 21, 2021
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