Seasoned Advice Asked on August 19, 2021
I would like to make some Italian baccalà dishes. However, I am unable to get my hands on baccalà. Also I have a box of frozen cod fillets sitting in the freezer that I don’t want to waste. Can I make baccalà at home? Any easy way to do so? All I can find on Google with "baccala" are recipes that call for baccala, not how to make this important ingredient.
Yes, you can. Instructions from the book The Cuisines of Spain:
Answered by FuzzyChef on August 19, 2021
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