Seasoned Advice Asked on April 26, 2021
my oven has recently broken, it turns on but does not heat. On the other hand, my broiler works just fine and I’ve been able to cook peach cobbler and peach bread, though that calls for a different recipe. Of course. it’s a pandemic and I’m unable to get the oven fixed right now, I will be making a 4 tier chocolate box cake for my friends birthday in a square 8×8″ pan and I really don’t want to mess it up, is there any possible way to figure out how long to bake a cake in the oven on the low broiler setting, should i just check it every 15 minutes?
Thank you in advance
I would suggest putting the cake on the lowest shelf your oven has and put a second oven rack above it then put a baking sheet or hotel tray on the upper rack to block direct radiation. If you have an oven steel or pizza stone, you can put that under your cake while you're preheating to help with the bake (leaving it in). It will hold a lot of heat and make the cook more even.
Answered by myklbykl on April 26, 2021
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