Seasoned Advice Asked by Ross Millikan on December 19, 2020
My mother-in-law believes she is allergic to milk solids, but that ghee has the solids removed. She loves lemon meringue pie. The lemon curd in the pie calls for butter. Can I substitute ghee successfully?
Yes, you can; for example, from Charlotte's Lively Kitchen we have the following remark:
Can lemon curd be made with clarified butter?
OK, this is maybe a slightly unusual recipe adjustment to have tested. However, I decided that as lemon curd is such a classic recipe, I’d see how it was made in an old Victorian cookbook I was given by my Granny, and that recipe used clarified butter so I thought I’d give it a try.
It was delicious. However, I didn’t think it tasted like lemon curd as we know it today so I decided to stick with regular butter.
Note that butter is about 80% fat, 18% water, and 2% milk solids (varies according to the butter). So, you may wish to reduce the amount of ghee and adjust the moisture content based on your recipe.
Answered by wumpus D'00m on December 19, 2020
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