Seasoned Advice Asked by user94407 on August 9, 2021
I need to prepare ingredients to make three pans of lasagna. Should I prepare one batch at a time, or mix ingredients for the three batches at one time and divide among three pans?
That’s a very clear “it depends”.
Theoretically you can just triple all ingredients, cook the sauces and assemble factory line style. One big batch cooked, one round of washing up.
However, there are a few details to consider:
If the caveats above are not a problem for you and your recipe, go ahead and do a large batch.
Answered by Stephie on August 9, 2021
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