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adding vanilla extract to cooled pudding

Seasoned Advice Asked by kbake on January 22, 2021

I made a pudding from scratch and put it to cool in fridge. Three hours later realized I had forgotten the vanilla! Can I add vanilla to the pudding and whisk it really well? Or just forget about it?

One Answer

Yep, that should be fine. If you have trouble mixing it in thoroughly, try reheating the pudding in the microwave, a few seconds at a time, to make it thinner and more stirrable. (It’ll re-thicken when cooled.)

Answered by Sneftel on January 22, 2021

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